We are passionate bakers. We make the best breads and pastries, always respecting the baking traditions and nature. All our products are made on site and Boulangerie Capucine is labeled ” Boulanger de France “.

Our range of “Respectus Panis” breads are exclusively kneaded and shaped by hand, made without mechanical action. These breads are made with organic and sourdough flours. The “Respectus Panis” range of breads is made with AB flours from Moulins de Brasseuil in Yvelines, near Évreux.

Our other breads are made with flours from Guillaume Sébire’s wheat in Ryes. The Moulin d’Étouvy, near Vire, grinds wheat. We have created a unique short circuit with our partners.